Autor:	Kurt Gebruers, Sylvie Deckers, Guy Derdelinckx, Mohammadreza Khalesi, David Riveros-Galan
Rok vydání:	2015
Předmět:	Primary (chemistry) Chemical engineering Hydrophobin Chemistry 0103 physical sciences 02 engineering and technology 021001 nanoscience & nanotechnology 010306 general physics 0210 nano-technology 01 natural sciences Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Journal of the American Society of Brewing Chemists. 73:343-346
ISSN:	1943-7854 0361-0470
Popis:	Gushing has been recognized as a disastrous phenomenon for contaminated carbonated beverages. Recent advances highlighted the ability of the class II hydrophobin films to interact via the hydrophob...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7fc6e4edeeb326aeac7c42941a4ba93 https://doi.org/10.1094/asbcj-2015-0929-01 Zobrazit plný text záznamu