Insights into the potential benefits of black soybean (Glycine maxL.) polyphenols in lifestyle diseases

Autor:	Hiroyuki Sakakibara, Toshiya Toda, Yoko Yamashita, Hitoshi Ashida
Rok vydání:	2020
Předmět:	0301 basic medicine 030109 nutrition & dietetics Antioxidant medicine.medical_treatment food and beverages General Medicine Health benefits Biology 03 medical and health sciences 030104 developmental biology Polyphenol Glycine medicine Food science Vascular function Food Science
Zdroj:	Food & Function. 11:7321-7339
ISSN:	2042-650X 2042-6496
Popis:	Black soybean (Glycine max L.), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases. In this review article, the safety evaluation of polyphenol-rich black soybean seed coat extract (BE) and absorption of BE polyphenols are summarized. Additionally, we describe the antioxidant activity of BE polyphenols and their ability to induce antioxidant enzymes. The health benefits of BE and its polyphenols, such as anti-obesity and anti-hyperglycemic activities through the activation of AMP-activated protein kinase and translocation of glucose transporter 4, respectively, are also discussed. Furthermore, we found that black soybean polyphenols were involved in the improvement of vascular function. These emerging data require further investigation in scientific studies and human trials to evaluate the prevention of lifestyle diseases using black soybean polyphenols.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7f3d9b1f654b14acc97b17c84e36641 https://doi.org/10.1039/d0fo01092h Zobrazit plný text záznamu