LATINFOODS, the Latin American network on food composition

Autor:	María Teresa Oyarzún, Norma Sammán, Saturnino de Pablo
Rok vydání:	2009
Předmět:	Geography Latin Americans Network on Food composition data General Medicine Food science Agricultural economics Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 113:795-798
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2008.10.032
Popis:	This paper summarizes the history and evolution of the Latin American network on food composition, “LATINFOODS”, and provides information about its main outcomes regarding food composition data in Latin America.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7ed6d02587dd8a4cca51a646989d6f7 https://doi.org/10.1016/j.foodchem.2008.10.032 Zobrazit plný text záznamu Full Text from ScienceDirect