INGESTÃO DIÁRIA DE ÁGUA E SUA PROCEDÊNCIA POR DISCENTES DOS CURSOS DE NUTRIÇÃO E ENGENHARIA DE ALIMENTOS DA UNIVERSIDADE FEDERAL DE SERGIPE/CAMPUS SÃO CRISTÓVÃO / DAILY INTAKE OF WATER AND ITS ORIGIN BY STUDENTS OF THE NUTRITION AND FOOD ENGINEERING COURSES AT THE FEDERAL UNIVERSITY OF SERGIPE / SÃO CRISTÓVÃO CAMPUS

Autor:	Carolina Aragão Céu Melo, Jéssica Raiane Divino Jardim, Adrielly da Silva Santos, Gustavo Lima de Santana, Renata Emília Melo dos Santos, Ingrid Maria Novais Barros de Carvalho Costa, José Rodrigo Santos Silva, Mayara dos Santos Tavares
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Agricultural science Geography Daily intake Strategy and Management Drug Discovery Pharmaceutical Science
Zdroj:	Brazilian Journal of Development. 7:17886-17905
ISSN:	2525-8761
DOI:	10.34117/bjdv7n2-433
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7eb4fc5f48bffeae99eddfffb064430 https://doi.org/10.34117/bjdv7n2-433 Zobrazit plný text záznamu