Specialized meat products in the school nutrition system
| Autor: | O.K. Derevitskaya, N.E. Soldatova, M.A. Aslanova, A.S. Dydykin |
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| Rok vydání: | 2021 |
| Zdroj: | Meat Industry Journal. :38-42 |
| ISSN: | 2618-8252 |
| DOI: | 10.37861/2618-8252-2021-04-38-41 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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