Studies on cation-exchange capacities of roots

Autor:	S. G. Heintze
Rok vydání:	1960
Předmět:	food.ingredient Root surface Pectin Hydrogen Chemistry Ecology (disciplines) Carboxylic group Soil Science chemistry.chemical_element Plant physiology Plant Science food Botany Organic chemistry
Zdroj:	Plant and Soil. 13:365-383
ISSN:	1573-5036 0032-079X
DOI:	10.1007/bf01394648
Popis:	1. Enzymic breakdown of pectin caused an initial rapid pH drift towards the acid side when hydrogen ion-saturated roots were neutralised.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7dea57a8e496b44fcf77aa65d36b10f https://doi.org/10.1007/bf01394648 Zobrazit plný text záznamu Full text from SpringerLink