PROPOSAL OF SIMPLE METHOD ABOUT CONTINUOUS ORGANOLEPTIC EVALUATION OF OIL ODOR DIFFUSION ON COOKING

Autor:	Yasuko Yagi, Ikuko Banba, Osamu Koga, Kyoji Ishizu, Wataru Urabe, Toshiyuki Miyanaga, Yuriko Igarashi
Rok vydání:	2008
Předmět:	Diffusion (acoustics) Environmental Engineering Organoleptic evaluation Odor business.industry Forensic engineering Environmental science Visual observation Process engineering business Smoke flow Standard material
Zdroj:	Journal of Environmental Engineering (Transactions of AIJ). 73:623-630
ISSN:	1881-817X 1348-0685
DOI:	10.3130/aije.73.623
Popis:	We discussed the simple method about a subjective evaluation of cooking odor diffusion from kitchen to a dining (or living) room. The subjects standardized their sensitivity by progressive amount of a standard material (2,4-decadienal) before each evaluating. And the subjects accord with results of the thermal environment measurement and the visual observation by the smoke flow in the room.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7dd706d7d1976251fe33b8d9cb202be https://doi.org/10.3130/aije.73.623 Zobrazit plný text záznamu