Autor:	J. Buttriss, G. Goldberg, B. Margetts, M. Wiseman
Rok vydání:	2008
Předmět:	medicine.medical_specialty Food intake Health promotion business.industry Public health Environmental health medicine Food policy language Disease Business Food safety language.human_language
Zdroj:	Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force
DOI:	10.1002/9780470774465.ch13
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a77b0212bc56e91ec9894176eeecb0a2 https://doi.org/10.1002/9780470774465.ch13 Zobrazit plný text záznamu