Feasibility of Oral Feeding in Patients with Disorders of Consciousness
| Autor: | Audrey Maudoux, Ingrid Breuskin, Olivia Gosseries, Evelyne Mélotte, Caroline Schnakers, Audrey Vanhaudenhuyse |
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| Rok vydání: | 2017 |
| Předmět: |
medicine.medical_specialty
Rehabilitation business.industry medicine.medical_treatment media_common.quotation_subject Altered state of consciousness Minimally conscious state Disorders of consciousness medicine.disease Dysphagia Physical medicine and rehabilitation Swallowing medicine medicine.symptom Consciousness business Oral feeding media_common |
| Zdroj: | Coma and Disorders of Consciousness ISBN: 9783319559636 |
| DOI: | 10.1007/978-3-319-55964-3_8 |
| Popis: | Eating and drinking are basic pleasures of life, considered as obvious to most of us. However, the ease with which we perform these actions masks the complexity of the underlying neuronal control. According to several studies, the frequency of dysphagia among subjects with severe brain injury is frequent. Faced with the difficult management of patients with an altered state of consciousness, the use of gustatory stimuli, as well as the rehabilitation of swallowing could constitute a supplementary therapy which is currently rarely considered. This review aims to summarize our current knowledge regarding the neural control of swallowing, to assess the role of awareness and willingness on the control of swallowing and, finally, to establish the feasibility of oral feeding in patients with disorders of consciousness. |
| Databáze: | OpenAIRE |
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