Consumption of Organic Food Products in Latin America: Role of Knowledge and Emotions among Women Consumers

Autor:	Rajagopal Rajagopal
Rok vydání:	2020
Předmět:	Consumption (economics) Latin Americans Management of Technology and Innovation Food products Business Business and International Management Agricultural economics
Zdroj:	International Journal of Business Innovation and Research. 1:1
ISSN:	1751-0260 1751-0252
DOI:	10.1504/ijbir.2020.10030906
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a760d6249dcc8e762f729008d0857ebc https://doi.org/10.1504/ijbir.2020.10030906 Zobrazit plný text záznamu