ATR-FTIR Spectroscopy Coupled with Chemical and Chemometric Analysis to Distinguish Between Some Sweet Wines
| Autor: | Carmen Mihaela Topala, Lavinia Diana Tataru |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Materials science
Materials Science (miscellaneous) Process Chemistry and Technology Materials Chemistry General Engineering Atr ftir spectroscopy General Chemistry General Medicine General Pharmacology Toxicology and Pharmaceutics General Biochemistry Genetics and Molecular Biology Nuclear chemistry |
| Zdroj: | Revista de Chimie. 70:2355-2361 |
| ISSN: | 2668-8212 0034-7752 |
| Popis: | FTIR Spectroscopy correlated with some chemical characteristics and chemometric analysis have been applied to distinguish between sweet wines obtained from different Romanian varieties and Canadian icewine. Chemical analyses differentiate the two categories of origin in terms of sugar content, acidity and total polyphenol content but are expensive and time-consuming. Principal Component Analysis were performed using different regions of FT-MIR spectra for all wines. Principal Component Analysis of their chemical parameters indicated that the wines can be discriminated based on their different phenolic, carbohydrates, polyols content and geographical origin. FTIR spectroscopy coupled with chemometry is a profitable technique for distinguishing between different wines and validates the results obtained by chemical analysis. |
| Databáze: | OpenAIRE |
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