Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

Autor:	Necmettin Ceylan, I. Ciftçi, Cengizhan Mizrak, H. Efil, Züleyha Kahraman
Rok vydání:	2011
Předmět:	chemistry.chemical_classification food.ingredient Cholesterol Linolenic acid Sunflower oil Fatty acid Feed conversion ratio chemistry.chemical_compound food chemistry Linseed oil Docosahexaenoic acid Yolk Animal Science and Zoology Food science Food Science
Zdroj:	Journal of Animal and Feed Sciences. 20:71-83
ISSN:	1230-1388
DOI:	10.22358/jafs/66159/2011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a758b5d0a00d25ea08b2af294b6bd5e9 https://doi.org/10.22358/jafs/66159/2011 Zobrazit plný text záznamu