Evaluation of Functional Properties of Lactic Acid Bacteria Isolated from Traditional Cheese

Autor:	Sarhan Mohammed, Nilgün Özdemir, Ahmet Hilmi Çon
Rok vydání:	2023
DOI:	10.2139/ssrn.4392415
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a74e6f04bc1597c016838fee6a12c6b5 https://doi.org/10.2139/ssrn.4392415 Zobrazit plný text záznamu