Chemical Interactions of Amino Compounds and Sugars. III.1 The Conversion of D-Glucose to 5-(Hydroxymethyl)-2-furaldehyde2

Autor:	M. L. Wolfrom, R. D. Schuetz, Liebe F. Cavalieri
Rok vydání:	1948
Předmět:	chemistry.chemical_compound Colloid and Surface Chemistry Chemistry D-Glucose Organic chemistry Hydroxymethyl General Chemistry Chemical interaction Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 70:514-517
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01182a025
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a719eaea8296c229e6735a9fa51e613f https://doi.org/10.1021/ja01182a025 Zobrazit plný text záznamu