Recovery of Bioactive Components from Seafood By‐products toward Zero‐waste Processing

Autor:	Phan Thanh Loc, Nguyen Thi Hong Mai, Hoang Ngoc Cuong, Nguyen Van Hoa, Willem F. Stevens, Nguyen Cong Minh, Pham Thi Dan Phuong, Trang Si Trung
Rok vydání:	2020
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Chitin chemistry Zero waste Food science Carotenoid
Zdroj:	Encyclopedia of Marine Biotechnology
DOI:	10.1002/9781119143802.ch135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a7044db851456b3005105894f6506f99 https://doi.org/10.1002/9781119143802.ch135 Zobrazit plný text záznamu