Application of central composite face centered design for the optimization of multiple-pass ultrasonication with mechanical homogenization (MPUMH) for carrot puree processing

Autor:	Gagan Jyot Kaur, Valerie Orsat, Ashutosh Singh
Rok vydání:	2022
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 76:102944
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a6f574036ebfc61c3cb639b663cdee92 https://doi.org/10.1016/j.ifset.2022.102944 Zobrazit plný text záznamu Full Text from ScienceDirect