Aqueous ozonation of atrazine. Product identification and description of the degradation pathway

Autor: Rolland M. Waters, William R. Lusby, Guiming. Zong, Mark T. Muldoon, Cathleen J. Hapeman-Somich
Rok vydání: 1992
Předmět:
Zdroj: Journal of Agricultural and Food Chemistry. 40:2294-2298
ISSN: 1520-5118
0021-8561
DOI: 10.1021/jf00023a048
Popis: The aqueous ozonation of atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine] at pH 6 afforded four primary products: 6-amino-4-chloro-4-(isopropylamino)-s-triazine, 6-amino-2-chloro-4-(ethylamino)-s-triazine, 4-acetamido-2-chloro-6-(ethylamino)-s-triazine, and 4-acetamido-2-chloro-6-(isopropylamino)-s-triazine. These compounds were subsequently degraded to 2-chloro-4,6-diacetamido-s-triazine, 4-acetamido-6-amino-2-chloro-s-triazine, and 2-chloro-4,6-diamino-s-triazine
Databáze: OpenAIRE