Aqueous ozonation of atrazine. Product identification and description of the degradation pathway
Autor: | Rolland M. Waters, William R. Lusby, Guiming. Zong, Mark T. Muldoon, Cathleen J. Hapeman-Somich |
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Rok vydání: | 1992 |
Předmět: | |
Zdroj: | Journal of Agricultural and Food Chemistry. 40:2294-2298 |
ISSN: | 1520-5118 0021-8561 |
DOI: | 10.1021/jf00023a048 |
Popis: | The aqueous ozonation of atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine] at pH 6 afforded four primary products: 6-amino-4-chloro-4-(isopropylamino)-s-triazine, 6-amino-2-chloro-4-(ethylamino)-s-triazine, 4-acetamido-2-chloro-6-(ethylamino)-s-triazine, and 4-acetamido-2-chloro-6-(isopropylamino)-s-triazine. These compounds were subsequently degraded to 2-chloro-4,6-diacetamido-s-triazine, 4-acetamido-6-amino-2-chloro-s-triazine, and 2-chloro-4,6-diamino-s-triazine |
Databáze: | OpenAIRE |
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