Amino acid availability from selected animal- and plant- derived feedstuffs for market-size sunshine bass (Morone chrysops × Morone saxatilis)

Autor: Ann L. Gannam, Ronald G. Twibell, Kenneth R. Thompson, Carl D. Webster, L.S. Metts, Yolanda J. Brady, Steven D. Rawles
Rok vydání: 2011
Předmět:
Zdroj: Aquaculture Nutrition. 17:e123-e131
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2009.00742.x
Popis: A study was conducted with market-size (867 g) hybrid striped bass to determine the nutrient digestibility and apparent amino acid availability of six common feedstuffs. The animal-protein feedstuffs tested were menhaden fish meal (MEN), anchovy fish meal (ANCH), pet-food grade poultry by-product meal (PBM-pet), and feed-grade poultry by-product meal (PBM-feed), while the plant-protein feedstuffs were dehulled solvent extracted soybean meal (SBM) and distiller’s dried grains with solubles (DDGS). Test diets consisted of a 70 : 30 mixture of reference diet to test ingredient with chromic oxide (10 g kg−1%) as the inert marker. Diets were randomly assigned to triplicate tanks of fish that were fed their respective diets for 7 days prior to fecal collection by stripping. Two feeding trials were conducted sequentially to determine the digestibility of the six test ingredients. In trial 1, the three ingredients evaluated were MEN, PBM-feed, and PBM-pet. In trial 2, the three ingredients evaluated were ANCH, SBM, and DDGS. Apparent digestibility coefficients of protein (ADC-CP) were significantly (P
Databáze: OpenAIRE