Effect of Temperature at the Shelf Life of Yogurt and the Role of Listeria monocytogenes and E. coli Inoculated in Unflavoured and Flavoured Yogurts
| Autor: | Ali Salman, Komal Adil, Shehreen Sohail, Rida Zaineb, Momina Sajjad, Shafqat Mehmood, Faiqa Shakeel, Arooj Munir, Jahanzaib Ahmad, Fareeha Sohail |
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| Rok vydání: | 2021 |
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| Zdroj: | International Journal of Food Engineering and Technology. 5:91 |
| ISSN: | 2640-1576 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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