Effect of Herbal Probiotic Supplementation on Weight, Blood Composition, Meat Quality and Immunity in Beef

Autor:	Don Yep Oh, Jun Koo Yi, Soo Jung Kim, Eun Gyeong Hwang, Jae Jung Ha, Byung Ki Kim, Yong Geun Ann, Dae Jin Jung
Rok vydání:	2016
Předmět:	0301 basic medicine 030109 nutrition & dietetics media_common.quotation_subject Biology law.invention 03 medical and health sciences Probiotic Immunity law medicine Quality (business) Composition (visual arts) Food science medicine.symptom Weight gain media_common
Zdroj:	The Korean Journal of Food And Nutrition. 29:860-869
ISSN:	1225-4339
DOI:	10.9799/ksfan.2016.29.6.860
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a6c6f2dbfa370857e23befb641564dae https://doi.org/10.9799/ksfan.2016.29.6.860 Zobrazit plný text záznamu