Formation of microbial resistance to disinfectants and ways of solution of the problem

Autor:	E. V Detusheva, V. B Rodin, V. A Chugunov, P. V Slukin, V. G Akimkin, E. N Kobzev, L. S Fedorova
Rok vydání:	2014
Předmět:	Microbial resistance Chemistry Food science
Zdroj:	Epidemiology and Infectious Diseases. 19:48-54
ISSN:	2411-3026 1560-9529
DOI:	10.17816/eid40853
Popis:	At the base on the comparison of the properties of antibiotics and disinfectants, there is given the justification of the impossibility of the direct transfer of methodology from the area of the resistance to antibiotics to the resistance of microorganisms to disinfectants. There have been formulated prior tasks in the area of the study of the resistance of microorganisms to disinfectants.
Databáze:	OpenAIRE
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