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An essentially new kind of bread has appeared in Russia - bread not made from a flour, but directly from grain which has been taken up to the stage of germination (“Tonus” bread). Stages of manufacturing: grain surface cleaning; then grain is taken up to a stage of germination; then it is dispersed (groundgrinded) to obtain a grain dough mass; followed by a traditional baking process is passed. This bread is created with the purpose of maximal use of all nutrients in the wheat grain. This bread contains a plenty of food fibre. Consumption of 250 g of “TONUS” bread per day gives our body 40-45 g. of fibre. Daily norm of 50 g. is recommended. “TONUS” bread has the highest content of irreplaceable amino acids, vitamins and mineral substances in comparison with usual bread. Clinical research of “TONUS” bread has shown, that its consumption: stimulates peristalsis of the intestine; strengthens motor function in the bile - duct; removes waste from an organism, (carcinogenic and toxic substances); stimulates blood creation and normalizes structure of blood; stops development of oncological diseases; prevents and treats diabetes; prevents atherosclerosis; reduces weight and body fat. The manufacture of “TONUS” grain bread is easily introduced to classical baking, but first it is necessary to obtain dough grain mass, using special equipment (husking and dispersing machines). The “Tonus - bread” firm transfers the technology of “TONUS” grain bread manufacture, including patented special equipment and “know-how”. |
