Smart Packaging: Consumer’s Perception and Diagnostic of Traceability Information
| Autor: | Imene Trabelsi Trigui, Mouna Karoui Daoud |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Traceability
Computer science media_common.quotation_subject 05 social sciences Active packaging 04 agricultural and veterinary sciences Certification 040401 food science World Wide Web Identification (information) 0404 agricultural biotechnology Promotion (rank) Perception 0502 economics and business Code (cryptography) Production (economics) 050211 marketing media_common |
| Zdroj: | Lecture Notes in Business Information Processing ISBN: 9783030308735 ICDEc |
| DOI: | 10.1007/978-3-030-30874-2_28 |
| Popis: | The traceability enables consumers to have the history of products, leading back to knowing the food origin. In this way, the consumer can get more information to make the right decision. One of the challenges in traceability systems is means of storing and transferring data for the consumers. Smart packaging such as Barcodes, QR code and radio–frequency identification tags offer consumers additional information including production methods, promotion, links to website, videos, transport track, certification label… |
| Databáze: | OpenAIRE |
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