Quality Characteristics of Yeast Bread Added Watermelon (Citrullus vulgaris L.) White Rind as Waste Resource

Autor:	Min， Sung Hee
Rok vydání:	2019
Předmět:	White (horse) Resource (biology) business.industry media_common.quotation_subject Biology biology.organism_classification Yeast Biotechnology General Earth and Planetary Sciences Quality (business) business Quality characteristics Citrullus General Environmental Science media_common
Zdroj:	Korean Journal of Food and Cookery Science. 35:480-487
ISSN:	2287-1780
DOI:	10.9724/kfcs.2019.35.5.480
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a663394c0c95a9f333c630797072d9e4 https://doi.org/10.9724/kfcs.2019.35.5.480 Zobrazit plný text záznamu