THE CRITICAL ROLE OF Α-HELICES IN INCREASING THE THERMAL STABILITY OF INDUSTRIALLY IMPORTANT ENZYMES
| Autor: | A.M. Rozhkova, I.N. Zorov, A.P. Sinitsyn |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | BIOTECHNOLOGY: STATE OF THE ART AND PERSPECTIVES. 1:151-152 |
| ISSN: | 2312-640X |
| DOI: | 10.37747/2312-640x-2022-20-151-152 |
| Popis: | The thermostability of industrially important enzymes (exoinulinase, phytase, xylanase, endoglucanase) was increased through the rational design of α-helices. |
| Databáze: | OpenAIRE |
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