Standardization and value of the antioxidant activity of Onopordum acanthium herb

Autor:	Dmitryi Igorevich Pozdnyakov, Arnold Alexeevich Shamilov, Ekaterina Robertovna Garsiya, D.A. Konovalov, L.A. Logvinenko
Rok vydání:	2020
Předmět:	Antioxidant food.ingredient food biology Traditional medicine Onopordum medicine.medical_treatment Herb medicine biology.organism_classification Value (mathematics)
Zdroj:	Problems of Biological Medical and Pharmaceutical Chemistry. 23:11-17
ISSN:	2587-7313 1560-9596
DOI:	10.29296/25877313-2020-12-02
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a63b1b4ec4c40d05d19963370ee9ef8d https://doi.org/10.29296/25877313-2020-12-02 Zobrazit plný text záznamu