Response of Kharif Onion (Allium cepa L.) for Growth and Yield to Different Doses of Sulphur, GA3 and NAA

Autor:	V. Singh, N.S. Bhadauria, Lal Singh, Rashmi Bajpai, A.K. Barholia
Rok vydání:	2019
Předmět:	Horticulture chemistry biology Yield (chemistry) Kharif crop chemistry.chemical_element Allium biology.organism_classification Sulfur
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 8:2362-2372
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a62fb6607f398da2a73d6bfdc6cde8c0 https://doi.org/10.20546/ijcmas.2019.801.248 Zobrazit plný text záznamu