Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Autor: | Haydee Eliza Romero-Luna, Audry Gustavo Peredo-Lovillo, Maribel Jiménez-Fernández |
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Rok vydání: | 2021 |
Předmět: |
0303 health sciences
030309 nutrition & dietetics Cholesterol General Chemical Engineering food and beverages 04 agricultural and veterinary sciences Biology medicine.disease 040401 food science High cholesterol law.invention 03 medical and health sciences chemistry.chemical_compound Probiotic 0404 agricultural biotechnology chemistry law health services administration medicine Probiotic bacteria Food science Food Science Cause of death |
Zdroj: | Food Reviews International. 39:689-707 |
ISSN: | 1525-6103 8755-9129 |
Popis: | Cardiovascular diseases are the leading cause of death in the world. High cholesterol is one of the biggest risk factors for these diseases, so the need for natural sources that can lower cholester... |
Databáze: | OpenAIRE |
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