Production of γ-Aminobutyric Acid from the By-product of Non-wash Rice by using Lactobacillus brevis IFO12005
Autor: | Masanobu OHTOMO, Mika HOKARI, Akinori OSHIBE, Keishi HATA, Kazuki TOEDA |
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Rok vydání: | 2012 |
Zdroj: | Food Preservation Science. 38:19-23 |
ISSN: | 2186-1277 1344-1213 |
Databáze: | OpenAIRE |
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