Production of γ-Aminobutyric Acid from the By-product of Non-wash Rice by using Lactobacillus brevis IFO12005

Autor:	Masanobu OHTOMO, Mika HOKARI, Akinori OSHIBE, Keishi HATA, Kazuki TOEDA
Rok vydání:	2012
Zdroj:	Food Preservation Science. 38:19-23
ISSN:	2186-1277 1344-1213
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a5f446a43c0e0aee71cd7fae3affe7c4 https://doi.org/10.5891/jafps.38.19 Zobrazit plný text záznamu