THE STORAGE OF WYE TARGET HOPS: ADDENDUM: STORAGE OF FIFTEEN GROWTHS OF WYE TARGET HOPS OVER 12 MONTHS

Autor: R. Gill, P. Goldfinch, D. R. J. Laws, H. P. Henley
Rok vydání: 1979
Předmět:
Zdroj: Journal of the Institute of Brewing. 85:243-246
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1979.tb03916.x
Popis: Wye Target hops lose both α-acids and bittering potential when stored at ambient temperature. Although there is some variation in the rate that different growths lose α-acids, such losses can be substantially reduced by storing Wye Target hops in the cold.
Databáze: OpenAIRE