91 Effects of the addition of bael (Aegle marmelos) on the viability of probiotic bacteria and the physiochemical characteristics of fermented goat milk over the refrigerated storage
| Autor: | Jithmi Siriwardhana, Dilan Dissanayake, Dinusha Yapa, Dammika Weerathilake |
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| Rok vydání: | 2021 |
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| Zdroj: | Animal - science proceedings. 12:70 |
| ISSN: | 2772-283X |
| DOI: | 10.1016/j.anscip.2021.03.092 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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