Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic
| Autor: | Kelly Nordby, Robin Tant, Jill Jennings, Laura Matarese, Julia Johnstone, Lindsay Drier, Kathleen Ascanio, Kay Craven, Kathryn M. Kolasa, Ashley Strickland |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
2019-20 coronavirus outbreak medicine.medical_specialty 030109 nutrition & dietetics Nutrition and Dietetics Coronavirus disease 2019 (COVID-19) business.industry Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine Family medicine Pandemic Medicine business |
| Zdroj: | Nutrition Today. 56:7-18 |
| ISSN: | 1538-9839 0029-666X |
| DOI: | 10.1097/nt.0000000000000455 |
| Popis: | Contributions came from Lindsay Drier MS, RDN, LDN; Kathleen Ascanio MS, RDN, LDN; Robin Tant MPA, RDN, LDN; Ashley Strickland RDN, LDN, CNSC; Laura Matarese PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Jill Jennings MS, RDN, LDN and Julia Johnstone MS, RDN, LDN |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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