Survey of Vitamin Content of Fortified Milk

Autor:	Kenneth L Simpson, Peter Reich, Younghan Koh, Bruce W Hollis, Juan F Muniz, H Michael Wehr, Eugene T Mcgarrahan, Martin P BUENO, Melina Villalobos, Gerald Angyal, Phillip Defibaugh, Jeffrey Smith, James T Tanner
Rok vydání:	1988
Předmět:	Vitamin medicine.medical_specialty Fat content business.industry food and beverages Riboflavin General Chemistry chemistry.chemical_compound fluids and secretions Fortified milk Endocrinology chemistry Internal medicine medicine Vitamin D and neurology Food science business
Zdroj:	Journal of AOAC INTERNATIONAL. 71:607-610
ISSN:	0004-5756
DOI:	10.1093/jaoac/71.3.607
Popis:	This paper summarizes work done by 4 different laboratories on the vitamin content of milk. Riboflavin, vitamin A, and vitamin D were assayed in whole, 2%, and skim milks that had been fortified. In general, the adherence to label claim decreased with decreasing fat content. This may be due to methods and stage of vitamin addition prior to processing
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a5ce0d687a32cae33277cbfabf320407 https://doi.org/10.1093/jaoac/71.3.607 Zobrazit plný text záznamu