Nutritional interventions in patients with head and neck cancer undergoing chemoradiotherapy: current practice at the dutch head and neck oncology centers

Autor:	Caroline M. Speksnijder, N.M. de Roos, Marja J. Leermakers-Vermeer, Annemieke Kok, R. de Bree, C. van der Lugt
Rok vydání:	2020
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism General surgery Head and neck cancer medicine.disease Nutritional Interventions Current practice medicine Head and neck oncology In patient business Chemoradiotherapy
Zdroj:	Clinical Nutrition ESPEN. 40:545
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2020.09.417
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a5c28c9535518e2d30f2aa90386ede04 https://doi.org/10.1016/j.clnesp.2020.09.417 Zobrazit plný text záznamu Full Text from ScienceDirect