Bioethanol Production by Enzymatic Hydrolysis and Fermentation of Cocoyam

Autor:	Muntari Bala, Ibrahim Khalil Adam, Alhassan Haruna Gumel, Muhammad Nasidi, A. A. Imam, Amina Shehu, Ibrahim Usman Muhammad
Rok vydání:	2018
Předmět:	Biofuel Chemistry Enzymatic hydrolysis Production (economics) Fermentation Food science General Agricultural and Biological Sciences General Biochemistry Genetics and Molecular Biology
Zdroj:	Annual Research & Review in Biology. 29:1-9
ISSN:	2347-565X
DOI:	10.9734/arrb/2018/43399
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a5b03d0d3c7cc9bfa4d15f48d38f57e5 https://doi.org/10.9734/arrb/2018/43399 Zobrazit plný text záznamu