Study regarding influence of alternative (staves) and traditional (barrels) process of red wines aged on the antioxidant activity
| Autor: | Dumitriu Diana, Cotea, V.V., Peinado, R.A., Lopez De Lerma, N., Zamfir, C.I., Niculaua, M., Luchian Camelia, Colibaba Cintia |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| DOI: | 10.13140/2.1.2899.4889 |
| Databáze: | OpenAIRE |
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