The Kinetics of Diacetyl Formation and Assimilation during Fermentation

Autor:	J. Raymond Helbert, James F. Rice
Rok vydání:	1973
Předmět:	chemistry.chemical_compound Chemistry Kinetics Assimilation (biology) Fermentation General Medicine Food science Diacetyl
Zdroj:	Proceedings. Annual meeting - American Society of Brewing Chemists. 31:11-17
ISSN:	2576-1315 0096-0845
DOI:	10.1080/00960845.1973.12005990
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a59713fbea9e5ae09cfb66687af59e14 https://doi.org/10.1080/00960845.1973.12005990 Zobrazit plný text záznamu