Relations of Food Pattern and Physical Activity with Academic Achievement and Cognitive Function

Autor: Evawani Aritonang, Ayu Wulandari, Zulhaida Lubis
Rok vydání: 2020
Předmět:
Zdroj: Green Medical Journal. 2:56-65
ISSN: 2686-6668
DOI: 10.33096/gmj.v2i2.50
Popis: Introduction: The results of the initial survey showed that there were seven children with low food pattern and moderate physical activity was having a cognitive function and low academic achievement at school, and three children with good food pattern and moderate physical activity were having good cognitive and high academic achievement in school. This study was to determine the relations of food patterns and physical activity with academic achievement and cognitive function. Methods: This study was a cross-sectional study that was conducted at Elementary School 2 Blangkeujeren, West Labuhanhaji Sub-district, South Aceh District from March 2017 to June 2017. This study used a total sampling design is 81 students. Subjects are all students in grade five (42 students) and six (39 students). Data were collected by using questionnaires include Food Frequency Questionary (FFQ), Food Recall 24 hours, Physical Activity Level (PAL). Last year's report card value and the Mini-Mental State Examination (MMSE) were used to assess cognitive children. Results: The relationship between the type and the amount of macro and micronutrient intake obtained p-value
Databáze: OpenAIRE