| Autor: |
Brigitte Petersen, P. v. Wittke, H. Sommer |
| Rok vydání: |
1993 |
| Předmět: |
|
| Zdroj: |
Safeguarding Food Quality |
| DOI: |
10.1007/978-3-642-78025-7 |
| Popis: |
Food Quality - Definition and a Holistic View.- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality.- Dry Chemistry in the Evaluation of Food Quality and Composition.- An Enzymatic Sensor for Measurements in Complex Liquids.- Evaluation of Residues and Contaminants in Food: Difficulties and Significance.- Milk Screening Tests for Controlling Herd Health and for Milk Quality Determination.- Influence of Feed on Residues and Contaminants in Milk.- Determination of Bioactive Peptides in Milk.- New Analytical Methods for the Detection of Veterinary Drugs in Milk.- Assignment of Analysis in a CAQ-concept of the Pork Production Chain.- Prospects for On-line Quality Measurements.- Impurities in Meat - Sources and Influences. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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