Development of cookie enriched with silkworm pupae (Bombyx mori)

Autor:	Karina Silva Torres, Rafaela Flores Sampaio, Thales Henrique Barreto Ferreira, Eliana Janet Sanjinez Argondoña
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1540-1548
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-021-01208-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a57092346036176c8cbbcd872b641907 https://doi.org/10.1007/s11694-021-01208-x Zobrazit plný text záznamu Full text from SpringerLink