| Popis: |
Dietary sources of bioactive compounds provide desirable health benefits beyond basic nutrients and can have therapeutic value in heart disease. Numerous compounds have been discovered and many demonstrate beneficial properties with regard to cardiovascular disease (CVD). The specific protective mechanisms of action involved are unclear, and much scientific research needs to be conducted. However, sufficient evidence demonstrates associated reductions in morbidity and mortality to recommend a dietary intake rich in bioactive compounds from a variety of sources such as fruits, vegetables, whole grains, oils, and nuts. This chapter highlights the biological effects of some key bioactive compounds relative to CVD. |
