Global Food Security and Effects of Various Environmental Constraints on Food Crops

Autor:	Tunisha Verma, Sahima Tabasum, Savita Bhardwaj, Vandana Gautam, Bharat Kapoor, Dhriti Kapoor
Rok vydání:	2022
Zdroj:	Environmental Sustainability in the Food Industry ISBN: 9781003258568
DOI:	10.1201/9781003258568-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a555ff8994f083ad9e026c7d29c8ad6f https://doi.org/10.1201/9781003258568-7 Zobrazit plný text záznamu