Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence
| Autor: | Alexandra Constantinescu, Cristian Pirvu, Cristina Dumitriu |
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| Rok vydání: | 2020 |
| Předmět: |
Process equipment
Chemistry Materials Science (miscellaneous) Process Chemistry and Technology General Engineering nutritional and metabolic diseases Nanotechnology General Chemistry General Medicine Electrochemistry digestive system digestive system diseases General Biochemistry Genetics and Molecular Biology Petrochemistry Materials Chemistry General Pharmacology Toxicology and Pharmaceutics Food allergens |
| Zdroj: | Revista de Chimie. 71:427-433 |
| ISSN: | 2668-8212 0034-7752 |
| Popis: | Celiac disease (CD) is an autoimmune disorder. For these patients, the only treatment is a gluten free diet. In this work we showed that there can be an easy and cheap method to test gluten presence. We used several modified Ti electrodes. All modified electrodes were prepared using electrochemical methods. Modified electrodes were tested using differential pulse voltammetry in solutions with or without gluten. Selected modified Ti electrode was tested using different known gluten concentrations and extracts from different aliments. |
| Databáze: | OpenAIRE |
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