Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals

Autor:	Loong-Tak Lim, Vinicius Gonçalves Deon, Gabriela Caroline Lenhani, Vânia Zanella Pinto, Gustavo Henrique Fidelis dos Santos, Khalid Moomand, Elessandra da Rosa Zavareze, Bárbara Biduski, Alvaro Renato Guerra Dias
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Hydrolysis Materials science chemistry Nanocrystal Chemical engineering Starch Sonication Organic Chemistry Thermal Kinetic energy Food Science Annealing (glass)
Zdroj:	Starch - Stärke. 73:2000008
ISSN:	1521-379X 0038-9056
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a52bbee57e7c2823fc9c8eaaeeeecc9e https://doi.org/10.1002/star.202000008 Zobrazit plný text záznamu Plný text