Protein in Extracts of Prerigor and Postrigor Scallop Striated Muscle

Autor:	J. R. Dingle, D. G. Ellis, J. J. Matsumoto, W. J. Dyer
Rok vydání:	1967
Předmět:	Placopecten magellanicus chemistry.chemical_classification Chromatography Biochemistry biology chemistry Scallop Myosin Extraction (chemistry) Salt (chemistry) Ultraviolet absorption Sedimentation biology.organism_classification
Zdroj:	Journal of the Fisheries Research Board of Canada. 24:873-882
ISSN:	0015-296X
DOI:	10.1139/f67-074
Popis:	The extraction of protein from the striated muscle (prerigor and postrigor) of scallop (Placopecten magellanicus) by salt solutions of various strengths and at pH 7 was investigated. With postrigor muscle the structural proteins appeared in the extract only at ionic concentrations (Γ/2) greater than 0.3.With prerigor muscle, most of the protein was extracted at Γ/2 = 0.15. A large part of this protein precipitated from the extract upon standing, and when redissolved in stronger salt solutions resembled myosin B in sedimentation behavior and ultraviolet absorption.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a526512b7bc2fd75ece0132e4742fccd https://doi.org/10.1139/f67-074 Zobrazit plný text záznamu