Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis
| Autor: | Yan Hu, Peng Huang, Yuchao Wang, Jie Sun, Youli Wu, Zhiliang Kang |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Composition and Analysis. 117:105136 |
| ISSN: | 0889-1575 |
| DOI: | 10.1016/j.jfca.2023.105136 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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