Use of vegetable raw materials in production of vegetable - berry purees with the set organoleptic, technological properties and nutrition value

Autor:	L. G. Ermosh, N. V. Prisuhina, O. Ya Kolman
Rok vydání:	2019
Předmět:	Set (abstract data type) Value (economics) Organoleptic Production (economics) Food science Berry Raw material Mathematics
Zdroj:	IOP Conference Series: Earth and Environmental Science. 315:022030
ISSN:	1755-1315 1755-1307
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a51960f289590e712ddbb45816d5e65d https://doi.org/10.1088/1755-1315/315/2/022030 Zobrazit plný text záznamu