Auxin activity of diazinecarboxylic acids

Autor:	Daniele Fraternale, Donata Ricci, Bruno Tirillini, Cesare A. Maggiali, Ferdinando Ronchini
Rok vydání:	1991
Předmět:	chemistry.chemical_classification Ethylene Pyrimidine Pyrazine Stereochemistry Carboxylic acid food and beverages Biological activity Plant Science General Medicine Horticulture Biochemistry chemistry.chemical_compound chemistry Biosynthesis Auxin Pyridine Molecular Biology
Zdroj:	Phytochemistry. 30:2821-2824
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(00)98205-0
Popis:	A series of pyrazine and pyrimidine carboxylic acids has been tested in order to verify the role of the pyridine ring and of its substituents on auxinic activity. This activity has been examined using three tests: pea stem elongation, flax root inhibition and ethylene production in etiolated pea stem. All compounds tested were practically inactive, except the 3-amino-6-chloro-pyrazine carboxylic acid which showed anti-auxin behaviour.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a50cf4df79edcf9e425d9fa059234a6c https://doi.org/10.1016/s0031-9422(00)98205-0 Zobrazit plný text záznamu