An Update on Aptamer-Based Multiplex System Approaches for the Detection of Common Foodborne Pathogens
Autor: | Omar Mukama, Jean Paul Sinumvayo, Muhammad Shamoon, Muhammad Shoaib, Henriette Mushimiyimana, Waseem Safdar, Leo Bemena, Peter Rwibasira, Samson Mugisha, Zhouping Wang |
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Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Salmonella Aptamer medicine.disease_cause 01 natural sciences Applied Microbiology and Biotechnology Campylobacter jejuni Analytical Chemistry 03 medical and health sciences Listeria monocytogenes medicine Shigella Safety Risk Reliability and Quality Foodborne bacteria biology business.industry 010401 analytical chemistry Food safety biology.organism_classification 0104 chemical sciences Biotechnology 030104 developmental biology business Safety Research Systematic evolution of ligands by exponential enrichment Food Science |
Zdroj: | Food Analytical Methods. 10:2549-2565 |
ISSN: | 1936-976X 1936-9751 |
DOI: | 10.1007/s12161-017-0814-5 |
Popis: | Foodborne ailments constitute a public health challenge and pose an incredible economic burden in healthcare system around the globe. This dilemma has urged authorities and other entities working in field of food quality control and supply chain to play a pivotal role in ensuring food safety. Analytical strategies have been developed using numerous systematic evolution of ligands by exponential enrichment (SELEX) methods to assure food safety. High-affinity and high-sensitivity ssDNA and RNA aptamers against pathogens have emerged as a novel strategy, as compared to the more resource-demanding and complicated biochemical test-based approaches. Thus, this review aims to focus on some methods used in the selection of specific bare, modified, and conjugated aptamers and on the further analysis of selected aptamers using flow cytometer or post-SELEX modifications for enhanced detection of frequently diagnosed foodborne bacteria such as Bacillus sp., Campylobacter jejuni, Escherichia sp., Salmonella sp., Staphylococcus aureus, Shigella sp., Listeria monocytogenes, and Streptococcus pyogenes and/or targeting their cell components towards attaining fast, sensitive, and selective methods for the detection of pathogens in food(s) or other sources. |
Databáze: | OpenAIRE |
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