Optimization of the Wort Boiling Process by Refeeding Wort below the Surface

Autor:	Dillenburger Michael, Scheuren Hans
Rok vydání:	2017
Předmět:	0404 agricultural biotechnology Chemical engineering Chemistry Boiling process 04 agricultural and veterinary sciences 040401 food science Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Journal of the American Society of Brewing Chemists. 75:145-148
ISSN:	1943-7854 0361-0470
DOI:	10.1094/asbcj-2017-2327-01
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a4fd3374e3c7ec36476849c57ef00eb7 https://doi.org/10.1094/asbcj-2017-2327-01 Zobrazit plný text záznamu